Live Long Naturally

In weaning myself off food to do the Master Cleanse for the 21st Century, I am using up whatever food is in the fridge. Having had some lil ones over for summer break last weekend, I had some left over corn tortillas (from quesadilla snacks) and a few brown eggs.

Being a lacto-ovo-vegetarian with days of  vegan and raw food mixed in here and there, these are ingredients I don’t have very often. The eggs need to be smothered with spices so I can’t smell them, cheese I love, just try not to eat it alone, and tortillas are like popcorn, my taste buds like it but my body doesn’t. The older I get the more I feed my body, not my taste buds… the belly and brain operate and look better that way.

The tasty tacos consisted of:

• cook 2 eggs any way you prefer – since I am weaning myself off food, I cooked them over medium and seasoned them with cayenne, turmeric and Himalayan salt.

• warm up 2 corn tortillas

• spread your choice of topping… I used real butter, you can use humus, mayo, pesto, a tomato sauce, etc.

• I added lettuce, 1 egg per tortilla, and tomatoes

They were simply DIVINE!

Note** Huevos Rancheros are eggs placed atop tortillas with fixings on the side. These tacos are a much healthier way to eat both. I also use organic ingredients.

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